Chlorella (Chlorella vulgaris) is a unicellular algae as microscopic as green, hence its original name “Chloros” means green in Greek, and “ella” small in Latin.
It lives on our planet for more than 600 million years, that makes it one of the organisms with more history. But we did not know of the existence of this seaweed with detoxifying powers until it was discovered by the microbiologist Martinus Willem Beijerinck in 1890. If you want to know this ancestral plant you will have to look for it in fresh water; wet places are its favorites and it doesn’t like depth, as it needs sunlight to live and develop.
“Chlorella”, as they commonly call it, contains the largest source of chlorophyll that has been found, so far, in an organism. But not only this, in addition, the hardness that characterizes its cell membrane has protected all these years the inside of its cell, so, in addition to surviving all climate changes for millions of years, its genetics has remained intact. This coupled with its amazing capacity for reproduction, make Chlorella a natural source of essential nutrients, vitamins, proteins and minerals much desired.
A powerful natural detoxifier
It is a superfood capable of detoxifying our body naturally, eliminating all the toxic elements of our body and expelling them. We are talking about one of the greatest natural sources of detoxification. This is due to its high chlorophyll content and the structure and strength of its cell membrane.
Publications like this: << Chlorella could inhibit the absorption of strontium-90 in the blood and improve the elimination of the body through absorption in the intestine >>, published on the web: www.greenmedinfo.com, give greater credibility to all the properties of these superfoods that nature gives us. These are sites that spread research carried out to verify the effects on health of the consumption of natural products, in this case, the Chlorella. We are talking about that some of these academic articles have been published in the Wellbeing Journal.