From its juice you get 70% chlorophyll and very high values of carotene.
Due to its great contribution of phytonutrients it is an easily absorbed superfood. In addition, it is rich in B vitamins, C, D, E, H (biotin) and vitamin K. It is also rich in iron, calcium, phosphorus, potassium, cobalt and zinc.
With this large volume of micronutrients, we can say that wheat grass helps prevent the common nutritional deficit.
The National Cancer Institute defines alkalization on its website << as a process that reduces the dose of acid in a solution >>. Continues to report the benefits of lowering the high concentrations of acidification, caused by the intake of drugs or having suffered certain conditions.